When I was growng up, my mom often served savory roast chicken (using Bell’s Seasoning, of course!) And I grew up to make chicken just like Mom’s.
But, you see, I’ve developed a love of Ginger. Cardamom. Fenugreek.
Sweet spices are amazing on poultry. The broth made afterward is rich and uniquely delicious.
Continue reading “Sweet Spice Chicken Rub”