Stef’s Cincinnati Chili Seasoning Mix
… was first tried this fall after one of our besties and her partner invited us to enjoy a bowl of homemade Cincinnati Chili. My girlfriend loves a well-known seasoning blend, named after a restaurant chain, that is a bit hard to find hereabouts. It’s also rather pricey to purchase online.
Being a woman who likes to mix her own, I decided to look it up. And came across what seems to be the “first” version of Cincinnati Chili! Along with a bit of it’s history. (Check it out yourself.)
Oh the excitement!
So I made a batch, tweaked it to fit and voila! A very satisfying portion of happiness. Continue reading “Stef’s Cincinnati Chili Seasoning Mix”
Sweet and Savory is one of my favorite flavor blends.
Spice displays call to me like “hunny” to Pooh Bear. I cannot resist them. Each delectable scent beckons; sweet spices, e.g., cardamom, coriander seeds, ginger; spices that seem exotic to many of us in the United states; e.g., fenugreek, zatar and sumac. Mixing these with more commonly known flavors makes for an interesting and multi-dimensional dish.
Yields about 3/4 cup
What’s in it …
1 Tablespoon (15 ml) caraway seeds
1 Tablespoon (15 ml) coriander, ground or seeds
1 Tablespoon (15 ml) fennel seeds (this is what I use)
1 Tablespoon (15 ml) ground ginger
1 Tablespoon (15 ml) dried rosemary leaves
1 Tablespoon (15 ml) dried sage leaves
1 Tablespoon (15 ml) dried thyme
2 teaspoons (10 ml) dried mustard
1 teaspoon (5 ml) ground fenugreek (optional; this is what I use)
1 teaspoon (5 ml) dried marjoram leaves
1 teaspoon (5 ml) sumac (optional; you can buy sumac here)
1/2 teaspoon (5 ml) mixed peppercorns
1-2 dried porcini mushrooms (optional)
1-2 dried edible roses (optional. Found in middle eastern markets or online at amazon)
How you pull it together …
Working in small batches, drop one or two ingredients into a mortar and then grind with a pestal until finely textured. OR use a clean coffee grinder (When I’m feeling lazy, this is what I use to grind my spices and herbs.)
As you finish each batch, empty it into a glass container that has a tight lid and will hold more than a full cup. When every ingredient is finely ground, cover the container and shake shake shake until everything is fairly evenly blended. Store tightly covered.
This is fab with …
Roast chicken, pork, beef, lamb. Butternut squash (what isn’t great with butternut squash?!), eggplant, roasted tomatoes. Try a bit in a pot of soup to add something unexpected.