If you want to be a Potluck Rock Star, this is your Gateway Dish!
This winter, while we were keeping warm in Florida for a few weeks, we were invited to a house party. The price of admission was a platter of finger food.
I had just picked up a huge bag of multi-colored, baby bell peppers, rarely found in the mid-Atlantic. So, I stuffed a dozen of them with a creamy-yet-slightly-lumpy bleu cheese concoction, wrapped them in bacon and asked Mr. Nest threw them on the grill.
When we arrived that evening, they were added to a serving table already groaning with platters of yumminess. Within three and a half minutes, our bleu cheese poppers had completely disappeared.
Two nights later, close friends were hosting their own party and we were asked to bring “those pepper appetizers you brought to Joni’s!” So, we doubled the recipe and watched people close to the table devour every one of them in 4 minutes. Flat!
Ever since then, everybody’s been asking for “those bleu cheese popper thingies”. Continue reading “Grilled Bleu Cheese Poppers”