Let’s make a gorgeous loaf of Pecan Bread!
With weather getting warmer in the Northern Hemisphere, not everyone would think first thing of baking. However, I believe there’s never a bad time for Pecan Bread! It’s delicious and I make ours in a bread machine! Not a hot job! . . .
It’s Spring! YAY!!!
While I earnestly believe that change can start at anytime (see my return article, Time to Jump Back In!), Spring is the perfect time to ramp oneself back up, again.
Fresh air! Birds singing! Daffodils blooming! Spring always gives me a fresh burst of energy.
The last couple of years have been a crazy run of one medical problem after another – actually all tied together. The whole thing seriously wore me down.
What this ordeal taught us is that most of our medical ills, including my lifelong struggle with Crohn’s Disease, have been caused by, or, at the very least, kerfuffled by diet.