Stef’s Cincinnati Chili Seasoning Mix
… was first tried this fall after one of our besties and her partner invited us to enjoy a bowl of homemade Cincinnati Chili. My girlfriend loves a well-known seasoning blend, named after a restaurant chain, that is a bit hard to find hereabouts. It’s also rather pricey to purchase online.
Being a woman who likes to mix her own, I decided to look it up. And came across what seems to be the “first” version of Cincinnati Chili! Along with a bit of it’s history. (Check it out yourself.)
Oh the excitement!
So I made a batch, tweaked it to fit and voila! A very satisfying portion of happiness. Continue reading “Stef’s Cincinnati Chili Seasoning Mix”
We’ve been eating in a lot lately, returning to simple, homemade meals. Certified organic chicken has become part of our weekly menu.
We look forward to it and all the good things that come from leftovers, including healthy, flavorful, homemade chicken stock. And soup.
Over the last few months, most often we’ve had herbed chicken, sweet spice chicken (see Sweet Spice Chicken Rub), and sweet and savory chicken.
With the warmth of Summer coming in, our taste buds are looking for something fresh.
Enter Southwestern Chicken!
Bell pepper! Poblano Pepper! Onion! Plus two ingredients that create its deep flavor and set it apart; my own Chili Powder Blend and a healthy slathering of Homemade Chili Sauce.
It Is Goo-oo-ood!
Continue reading “Southwestern Chicken with Chili Sauce”
If you’ve read any of my recipes, you know I like to control what goes into our food. Spice mixes are high up on my list of Make-It-Yourself’s
Years (decades) ago, it occurred to me that I’d doctored store-bought chili powder so many times, I finally started mixing it from scratch.
Give it a try. There’s nothing to it. And, you’ll always have your favorite flavor mix right in the cupboard! Obviously, you might want to make your own adjustments 🙂
That’s okay! That’s the point!
Continue reading “Stef’s Chili Powder Blend”