A couple of years ago, some friends turned us on to the Paloma Cocktail. It is a light drink with an edge of citrus. Not too sweet. Not too sour. See The Perfect Summer Drink if you’d like to read my original post on making one glass at a time.
This drink has become popular with many of our friends. It’s tasty, so you look forward to it. A good size to hold onto for awhile. And the alcohol content is low enough to (hopefully!) allow you to stay within the boundaries of good decisions.
One evening last summer, we were invited to a White Party and asked to bring a batch of our favorite party cocktail.
Have you ever been to a White Party? It’s pretty simple. Everything is predominantly white, from clothing and decorations to food. It’s just one of those goofy things that takes a small bit of imagination and turns out to be a lot of fun.
This pale-colored cocktail fit right in.
The challenge was pre-mixing a jug of chilly goodness without losing it’s refreshing sparkle. Here’s how we pulled off a large enough batch for 10 … or so!
Continue reading “Paloma Cocktail Goes to a Party!”