This post is brought to you thanks to Monsieur Nest.
The other day, I commented in passing to my husband “Making sausage without casings is so ridiculously easy, I don’t know why more people don’t just make it themselves. It’s as easy as creating a good meatloaf!” This wasn’t the non sequitur it seems. I was cooking at the time, making Sausage, Peppers and Onion (homemade sausage!).
His reply, “So, you’re going to write about it, right?”
As I worked in the kitchen earlier in the day, I wasn’t thinking about taking pictures or writing anything up. I was just lovin’ making my own sausage. Partly because it’s such a nifty thing to do. Partly because I love experimenting with flavor palettes. But mostly because it is impossible to know everything that’s been churned into most ready-made sausages. As delicious as they are, many (most?) of the things on the label (not to mention the details they leave off!) are not all that great for you.
Here’s the quick and easy on how to make your own sausage. No grinder. No casings. It really is
as easy as EASIER than throwing together a good meatloaf!
Continue reading “Homemade Sausage – As Easy as Meatloaf!”