I recently got bored with our regular chicken rotation and cold weather. Which started me thinking of warm climes. Right in the middle of giving Southwestern Roast Chicken a try, I wanted to see what would happen if the bird were smeared with a little chili sauce. The snag? I’ve never ever had chili sauce in the house.
No worries! After all, how hard can it be to make it myself? Turns out, making a great chili sauce is not hard at all!
Some quick research. A bit of tweaking. Time to give it a final taste test.
Wow! This is Some Good Stuff!