Despite some trembling, I’m taking a leap to jump back in today …
with a sincere apology that it’s been such a long time since I last wrote. Serious health issues were compounded by technical difficulties. And… well… I let go.
The thing about having let go is that, over time, I became shy about how to get back into sync with everyone. Unsure of my voice.
I believe many of us go through something similar every once in awhile. When we’re not exercising our gifts regularly, self-doubt and lethargy can take over. I also believe that we, fortunately, can find something to get ourselves going again, and jump back in.
What happened to drop kick me back into action?
Continue reading “Time to Jump Back In!”
If you want to be a Potluck Rock Star, this is your Gateway Dish!
This winter, while we were keeping warm in Florida for a few weeks, we were invited to a house party. The price of admission was a platter of finger food.
I had just picked up a huge bag of multi-colored, baby bell peppers, rarely found in the mid-Atlantic. So, I stuffed a dozen of them with a creamy-yet-slightly-lumpy bleu cheese concoction, wrapped them in bacon and asked Mr. Nest to do his grill magic on them.
When we arrived that evening, they were added to a serving table already groaning with platters of yumminess. Within three and a half minutes, our bleu cheese poppers had completely disappeared.
Two nights later, close friends were hosting their own party and we were asked to bring “those pepper appetizers you brought to Joni’s!” So, we doubled the recipe and watched people close to the table devour every one of them in 4 minutes. Flat!
Ever since then, everybody’s been asking for “those bleu cheese poppers”. Continue reading “Grilled Bleu Cheese Poppers – Be a PotLuck Rock Star”
We’ve been eating in a lot lately, returning to simple, homemade meals. Certified organic chicken has become part of our weekly menu.
We look forward to it and all the good things that come from leftovers, including healthy, flavorful, homemade chicken stock. And soup.
Over the last few months, most often we’ve had herbed chicken, sweet spice chicken (see Sweet Spice Chicken Rub), and sweet and savory chicken.
With the warmth of Summer coming in, our taste buds are looking for something fresh.
Enter Southwestern Chicken!
Bell pepper! Poblano Pepper! Onion! Plus two ingredients that create its deep flavor and set it apart; my own Chili Powder Blend and a healthy slathering of Homemade Chili Sauce.
It Is Goo-oo-ood!
Continue reading “Southwestern Chicken with Chili Sauce”
If you’ve read any of my recipes, you know I like to control what goes into our food. Spice mixes are high up on my list of Make-It-Yourself’s
Years (decades) ago, it occurred to me that I’d doctored store-bought chili powder so many times, I finally started mixing it from scratch.
Give it a try. There’s nothing to it. And, you’ll always have your favorite flavor mix right in the cupboard! Obviously, you might want to make your own adjustments 🙂
That’s okay! That’s the point!
Continue reading “Stef’s Chili Powder Blend”
Mr. Nest and I have become increasingly aware of what we’re eating these days. We’ve learned first hand how the foods we eat hold power over the quality of our daily lives and health.
It’s been a gradual transition, and sometimes it has taken a bit of ingenuity. Happily, every good choice has become another piece in the puzzle of a healthier, better, perhaps longer life. And we’re loving the new decisions we’re making!
We now live with less aches and pains, no bloat or fuzzy-headedness. We’re more comfortable, slimmer and sharper.
“GLUTEN-FREE” FIRST SHOWED UP ON OUR RADAR a few
years ago, but we were hesitant to try something so drastic. After all, who wants to sacrifice any of life’s great pleasures – like french toast, fried oysters (the breading) and the rare, deliriously enjoyed, apple cinnamon doughnut?
But, it wasn’t easy to stay away from the idea. Articles and recipes were popping up everywhere! Information and questions percolated in the back of my mind.
We started out timidly. Our first step was to put gluten-free to the test. Continue reading “Foods We’re Eating These Days (and not)”